Ravinia Festival recently hosted the wedding of Morgan Fiedler and Nathan Delack. It was a spectacular event with perfect weather for a spring wedding. The ceremony was hosted in one of the tents on the grounds, with the sculpture path lending itself to a dramatic isle for the bride to process along. Cocktail hour was hosted in the stunning Park View Restaurant and terraces, overlooking the idyllically manicured grounds of the park. Afterwards, the reception was hosted in the PNC Bank Private Dining Rooms with entertainment provided courtesy of Underwater People. The bride and groom were surprised by a sweet treat from Executive Chef Tim Radack at the end of the evening-- delicious passed home made mini ice cream sandwiches with chocolate ganache for dipping. Every detail of the event was carefully planned and organized through Susan Cordogan from Big City Bride.
See more photos from the event here. Cheers to the happy couple!!
Devin Robnick
Levy Restaurants, Senior Sales Manager